Ingredients
- 1 small yellow onion, finely chopped
- 1/4 cup grated Parmesan cheese (more to sprinkle on top after grilling)
- 2 tablespoons lemon juice
- 1 large egg (slightly beaten)
- 4 tablespoon chopped fresh parsley (or 1 1/2 tablespoons dried parsley flakes)
- 4 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon seasoned salt
- 1 teaspoon fresh ground pepper
- Louisiana hot sauce (optional but good to add)
- 1 pound ground chicken
- 3 hamburger buns (3 buns, split then toasted on the grill)
- 3 lettuce leaves
- Caesar salad dressing
How to Make
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Step 1: In a small bowl, combine the onion with next 9 ingredients; add in ground chicken then mix to combine, then shape into three large patties.
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Step 2: Shape into three patties; place onto a plate, cover and refrigerate 24 hours.
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Step 3: Gill burgers covered over medium heat for 7-8 minutes on each side or until a meat thermometer reads 165 degrees and juices run clear.
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Step 4: Place a burger the toasted bun, top with a lettuce leaf sprinkle about 1-2 tablespoons Parmesan cheese over the lettuce leaf then drizzle with Ceasar salad dressing, top with remaining bun half.
We hope you enjoy this recipe!
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