Grilled Cheese & Apple Sandwich
Recipe: #4416
January 29, 2012
Categories: Snacks, Cheese, Apple, Pacific Northwest, Pacific Rim, Brunch, Fathers Day, Game/Sports Day, Halloween, Mothers Day, Sandwich Press, more
"The mustard may sound strange but it sure makes this sammie !! The combination of sharp cheese, apple and dejon mustard is amazing !"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (120.6 g)
- Calories 420
- Total Fat - 27.6 g
- Saturated Fat - 5.3 g
- Cholesterol - 9.8 mg
- Sodium - 441.7 mg
- Total Carbohydrate - 36.3 g
- Dietary Fiber - 5.6 g
- Sugars - 8.1 g
- Protein - 7.9 g
- Calcium - 416.7 mg
- Iron - 3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Spread 4 teaspoons margarine on the 4 slices of bread, top with the 4 teaspoons dejon mustard. Slice the half apple into thin slices and divide between 2 of the prepared bread slices; top with the cheese slices, making sure the cheese covers all of apples. Top with the other 2 prepared bread slices.
Step 2
Spread both outside bread slices of the sandwich with the remaining 4 teaspoons of margarine. Place the sandwiches on a foil lined oven sheet. Broil 10 minutes, turn and broil the other side 10 minutes or until the cheese melts and oooses. Slice each sandwich in half and serve hot.
Tips
No special items needed.
0 Reviews
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