Grilled Beet Reuben

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4
Servings

9m
Prep Time

10m
Cook Time

19m
Ready In

Recipe: #36795

April 12, 2021

Categories: Dairy, Cheese, Swiss, Vegetables, Beet, North American, Pacific Northwest, Vegetarian, Sandwiches more

recipe by:
dienia b

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recipe by:
dienia b

"A vegetarian sandwich"

Original recipe yields 4 servings

Metric US

Ingredients

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1 can (15 ounces) beets,drained,sliced
1 can (15 ounces)sauerkraut,drained
1/4 teaspoon caraway seeds
4 ounces swiss cheese,shredded

4 teaspoons dijon mustard
4 tablespoons butter
8 ounces rye bread,(8 slices)

Nutritional

Serving Size: 1 (316.2 g)
Calories 558.2
Total Fat - 26.8 g
Saturated Fat - 12.5 g
Cholesterol - 130.3 mg
Sodium - 1154 mg
Total Carbohydrate - 39 g
Dietary Fiber - 3.9 g
Sugars - 11.5 g
Protein - 40.1 g
Calcium - 672.9 mg
Iron - 3.7 mg
Vitamin C - 3.9 mg
Thiamin - 0.4 mg

Step 1

Butter rye bread put on grill butter side down

Step 2

Put swiss cheese on each slice

Step 3

Put mustard on top to taste

Step 4

Layer on beets

Step 5

Grill sauerkraut with caraway seeds

Step 6

Top beets with sauerkraut

Step 7

Put a little cheese to bind

Step 8

Put together

Step 9

Grill until cheese is melted

Step 10

Cut in half

Tips & Variations

No special items needed.

Tags : Sandwiches

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