Grilled Beet Reuben
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
19m
Ready In
Ready In
Recipe: #36795
April 12, 2021
Categories: Dairy, Cheese, Swiss, Vegetables, Beet, North American, Pacific Northwest, Vegetarian, Sandwiches more
"A vegetarian sandwich"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (316.2 g)
- Calories 558.2
- Total Fat - 26.8 g
- Saturated Fat - 12.5 g
- Cholesterol - 130.3 mg
- Sodium - 1154 mg
- Total Carbohydrate - 39 g
- Dietary Fiber - 3.9 g
- Sugars - 11.5 g
- Protein - 40.1 g
- Calcium - 672.9 mg
- Iron - 3.7 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.4 mg
Step 1
Butter rye bread put on grill butter side down
Step 2
Put swiss cheese on each slice
Step 3
Put mustard on top to taste
Step 4
Layer on beets
Step 5
Grill sauerkraut with caraway seeds
Step 6
Top beets with sauerkraut
Step 7
Put a little cheese to bind
Step 8
Put together
Step 9
Grill until cheese is melted
Step 10
Cut in half
Tips & Variations
No special items needed.
Tags :
Sandwiches