Grilled Beet Reuben
"A vegetarian sandwich"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (316.2 g)
- Calories 558.2
- Total Fat - 26.8 g
- Saturated Fat - 12.5 g
- Cholesterol - 130.3 mg
- Sodium - 1154 mg
- Total Carbohydrate - 39 g
- Dietary Fiber - 3.9 g
- Sugars - 11.5 g
- Protein - 40.1 g
- Calcium - 672.9 mg
- Iron - 3.7 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Butter rye bread put on grill butter side down
Step 2
Put swiss cheese on each slice
Step 3
Put mustard on top to taste
Step 4
Layer on beets
Step 5
Grill sauerkraut with caraway seeds
Step 6
Top beets with sauerkraut
Step 7
Put a little cheese to bind
Step 8
Put together
Step 9
Grill until cheese is melted
Step 10
Cut in half
Tips
No special items needed.
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