Grilled Beet Reuben

4
Servings
9m
Prep Time
10m
Cook Time
19m
Ready In


"A vegetarian sandwich"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (316.2 g)
  • Calories 558.2
  • Total Fat - 26.8 g
  • Saturated Fat - 12.5 g
  • Cholesterol - 130.3 mg
  • Sodium - 1154 mg
  • Total Carbohydrate - 39 g
  • Dietary Fiber - 3.9 g
  • Sugars - 11.5 g
  • Protein - 40.1 g
  • Calcium - 672.9 mg
  • Iron - 3.7 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0.4 mg

Step 1

Butter rye bread put on grill butter side down

Step 2

Put swiss cheese on each slice

Step 3

Put mustard on top to taste

Step 4

Layer on beets

Step 5

Grill sauerkraut with caraway seeds

Step 6

Top beets with sauerkraut

Step 7

Put a little cheese to bind

Step 8

Put together

Step 9

Grill until cheese is melted

Step 10

Cut in half

Tips & Variations


No special items needed.

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