Grilled Beet Reuben
Created by dienia b on April 12, 2021
- Servings: 4
- Prep Time: 9m
- Cook Time: 10m
- Recipe #36795
Ingredients
- 1 can (15 ounces) beets,drained,sliced
- 1 can (15 ounces)sauerkraut,drained
- 1/4 teaspoon caraway seeds
- 4 ounces swiss cheese,shredded
- 4 teaspoons dijon mustard
- 4 tablespoons butter
- 8 ounces rye bread,(8 slices)
How to Make
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Step 1: Butter rye bread put on grill butter side down
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Step 2: Put swiss cheese on each slice
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Step 3: Put mustard on top to taste
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Step 4: Layer on beets
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Step 5: Grill sauerkraut with caraway seeds
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Step 6: Top beets with sauerkraut
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Step 7: Put a little cheese to bind
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Step 8: Put together
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Step 9: Grill until cheese is melted
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Step 10: Cut in half
Nutritional Facts
- Serving Size: 1 (316.2 g)
- Calories 558.2
- Total Fat - 26.8 g
- Saturated Fat - 12.5 g
- Cholesterol - 130.3 mg
- Sodium - 1154 mg
- Total Carbohydrate - 39 g
- Dietary Fiber - 3.9 g
- Sugars - 11.5 g
- Protein - 40.1 g
- Calcium - 672.9 mg
- Iron - 3.7 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.4 mg