Grilled Balsamic Vegetables

3
Servings
160m
Prep Time
8m
Cook Time
2h 48m
Ready In


"Lovely flavor. Not the best photo- I will try to get another one during grilling season. This is really good with any sort of grilled item, like grilled fish, steak, or marinated chicken breasts. Serve with couscous for a quick and easy side dish- if your tomatoes are juicy you can lay the veggies on the couscous after it's cooked and it will flavor it up. I have a tutorial on roll cut vegetables in the photo forum gallery if you need that. http://www.recipezazz.com/forum/viewtopic.php?f=132&t=5502 (copy and paste to your browser's address bar if it doesn't link)"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (256.6 g)
  • Calories 203.3
  • Total Fat - 14.6 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 0.5 mg
  • Sodium - 1239.6 mg
  • Total Carbohydrate - 16.2 g
  • Dietary Fiber - 4.1 g
  • Sugars - 9.8 g
  • Protein - 5.6 g
  • Calcium - 73.1 mg
  • Iron - 2.3 mg
  • Vitamin C - 41.1 mg
  • Thiamin - 0.2 mg

Step 1

Place zucchini and squash in a mixing bowl and drizzle with 1 tablespoons oil, and sprinkle with salt and black pepper and pepper flakes.

Step 2

Toss squash like salad until it is evenly coated.

Step 3

Place radicchio on top of squash and drizzle cut sides lightly with olive oil and balsamic, then toss vegetables again, adding a little more balsamic if needed.

Step 4

Skewer vegetables and grill for 8 minutes, turning frequently, or until vegetables are tender.

Step 5

Sprinkle lightly with Parmesan cheese before serving if desired.

Tips & Variations


No special items needed.

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