Ingredients
- 1 medium zucchini, roll cut
- 1 summer squash, roll cut
- 1 piece radicchio, cut into fourths, core left intact
- 1/2 pint cherry tomatoes (or 1/2 pint grape tomatoes)
- 2 tablespoons olive oil
- 1 to 2 tablespoon balsamic vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1 pinch red pepper flakes
- 1 to 2 tablespoon freshly grated parmesan cheese (optional)
How to Make
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Step 1: Place zucchini and squash in a mixing bowl and drizzle with 1 tablespoons oil, and sprinkle with salt and black pepper and pepper flakes.
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Step 2: Toss squash like salad until it is evenly coated.
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Step 3: Place radicchio on top of squash and drizzle cut sides lightly with olive oil and balsamic, then toss vegetables again, adding a little more balsamic if needed.
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Step 4: Skewer vegetables and grill for 8 minutes, turning frequently, or until vegetables are tender.
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Step 5: Sprinkle lightly with Parmesan cheese before serving if desired.
We hope you enjoy this recipe!
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