Green Onion Cheddar Cornbread
Recipe: #42280
January 28, 2024
"Made in a skillet."
Original is 6 servings
Ingredients
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- Bread
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Nutritional
- Serving Size: 1 (150.8 g)
- Calories 301.7
- Total Fat - 11.6 g
- Saturated Fat - 5 g
- Cholesterol - 170.1 mg
- Sodium - 883.2 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 3.7 g
- Sugars - 2.6 g
- Protein - 17.3 g
- Calcium - 420.3 mg
- Iron - 2.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oven to 375 degrees F.
Step 2
Put bacon grease into pan and heat while mixing bread.
Step 3
In bowl whisk together the flour, salt, baking powder and cornmeal.
Step 4
Add cheese and onions.
Step 5
Beat together milk and egg.
Step 6
Pour into dry ingredients.
Step 7
Beat together.
Step 8
Tilt pan with grease so entire bottom is covered.
Step 9
Pour batter into the very hot bacon grease.
Step 10
Bake for 20 minutes until golden brown.
Tips
No special items needed.
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