Green Onion Cheddar Cornbread
Created by dienia b on January 28, 2024
- Servings: 6
- Prep Time: 15m
- Cook Time: 20m
- Recipe #42280
Ingredients
- 3 tablespoons bacon grease
- Bread
- 1 cup flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 egg, beaten
- 4 ounces cheddar cheese, cubed fine
- 1/4 cup green onions, minced
How to Make
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Step 1: Heat oven to 375 degrees F.
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Step 2: Put bacon grease into pan and heat while mixing bread.
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Step 3: In bowl whisk together the flour, salt, baking powder and cornmeal.
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Step 4: Add cheese and onions.
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Step 5: Beat together milk and egg.
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Step 6: Pour into dry ingredients.
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Step 7: Beat together.
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Step 8: Tilt pan with grease so entire bottom is covered.
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Step 9: Pour batter into the very hot bacon grease.
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Step 10: Bake for 20 minutes until golden brown.
Nutritional Facts
- Serving Size: 1 (150.8 g)
- Calories 301.7
- Total Fat - 11.6 g
- Saturated Fat - 5 g
- Cholesterol - 170.1 mg
- Sodium - 883.2 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 3.7 g
- Sugars - 2.6 g
- Protein - 17.3 g
- Calcium - 420.3 mg
- Iron - 2.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg