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Green Onion Cheddar Cornbread

Here's how you make Green Onion Cheddar Cornbread
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  • Servings: 6
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 tablespoons bacon grease
  • Bread
  • 1 cup flour
  • 1 cup cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 egg, beaten
  • 4 ounces cheddar cheese, cubed fine
  • 1/4 cup green onions, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 375 degrees F.

  • Step 2: Put bacon grease into pan and heat while mixing bread.

  • Step 3: In bowl whisk together the flour, salt, baking powder and cornmeal.

  • Step 4: Add cheese and onions.

  • Step 5: Beat together milk and egg.

  • Step 6: Pour into dry ingredients.

  • Step 7: Beat together.

  • Step 8: Tilt pan with grease so entire bottom is covered.

  • Step 9: Pour batter into the very hot bacon grease.

  • Step 10: Bake for 20 minutes until golden brown.

We hope you enjoy this recipe!

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