Created by QueenBea on October 17, 2011
Step 1: Plunge tomatoes in a pot of boiling water and boil until skin loosens, about 1 minutes.
Step 2: Allow cooling, removed skin and chop into bite sized pieces and set aside.
Step 3: Drizzle oil into a large skillet and heat to medium-high.
Step 4: Cook onion and garlic until onion is translucent.
Step 5: Reduce heat to medium.
Step 6: Add green beans, tomatoes, balsamic vinegar, water, basil salt and pepper and simmer uncovered until beans are cooked to desired tenderness.
Step 7: Add 1 tablespoon parmesan cheese and stir well.
Step 8: Serve and sprinkle with more parmesan cheese if desired.