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Green Beans & Tomatoes

Here's how you make Green Beans & Tomatoes
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  • Servings: 5
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound green string beans
  • 1 small yellow onion
  • 2 garlic cloves, minced
  • 1 1/4 pounds tomatoes (3 tomatoes)
  • 2 tablespoons oil (vegetable oil)
  • 1 tablespoon balsamic vinegar
  • 2 tablespoon water
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
  • 1 tablespoon parmesan cheese, grated (plus a bit more for sprinkling)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Plunge tomatoes in a pot of boiling water and boil until skin loosens, about 1 minutes.

  • Step 2: Allow cooling, removed skin and chop into bite sized pieces and set aside.

  • Step 3: Drizzle oil into a large skillet and heat to medium-high.

  • Step 4: Cook onion and garlic until onion is translucent.

  • Step 5: Reduce heat to medium.

  • Step 6: Add green beans, tomatoes, balsamic vinegar, water, basil salt and pepper and simmer uncovered until beans are cooked to desired tenderness.

  • Step 7: Add 1 tablespoon parmesan cheese and stir well.

  • Step 8: Serve and sprinkle with more parmesan cheese if desired.

We hope you enjoy this recipe!

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