Greek Yogurt Key Lime Pie Dip

12
Servings
10m
Prep Time
70m
Cook Time
1h 20m
Ready In


"This is out of a Fred Meyer's magazine...You can serve this sweet and tangy dip in a big bowl or in individual ramekins with graham cracker dippers...cook time is refrigeration time...garnish with some lime zest and slices..."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (98.3 g)
  • Calories 169
  • Total Fat - 14.1 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 45.9 mg
  • Sodium - 161.5 mg
  • Total Carbohydrate - 6.5 g
  • Dietary Fiber - 0.3 g
  • Sugars - 5.1 g
  • Protein - 4.8 g
  • Calcium - 94.4 mg
  • Iron - 0.2 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0 mg

Step 1

In stand mixer, whip cream cheese until smooth, about 1 minute. Slowly add condensed milk and yogurt, beating 2 minutes, followed by sugar, vanilla, zest (reserve a pinch for serving) and juice. Mix until well combined.

Step 2

Transfer to serving bowl and garnish with reserved zest. Place in refrigerator 1 hour, allowing dip to set. Serve with graham crackers or vanilla cookies.

Step 3

Store leftovers in refrigerator up to 5 days.

Tips & Variations


  • Stand mixer...but I think a hand held mixer could work too...

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