Greek Yogurt Key Lime Pie Dip Recipe

"This is out of a Fred Meyer's magazine...You can serve this sweet and tangy dip in a big bowl or in individual ramekins with graham cracker dippers...cook time is refrigeration time...garnish with some lime zest and slices..."

Original is 12 servings

Metric US

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Ingredients

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16 ounces cream cheese (two 8 ounce packages, brought to room temperature)
1 can (14 ounces) sweetened condensed milk
1 cup Greek yogurt
1 1/2 tablespoons sugar

1 1/2 teaspoon vanilla extract
2 limes, zested and juiced
Graham crackers (or vanilla cookies)

Nutritional

Serving Size: 1 (98.3 g)
Calories 169
Total Fat - 14.1 g
Saturated Fat - 7.9 g
Cholesterol - 45.9 mg
Sodium - 161.5 mg
Total Carbohydrate - 6.5 g
Dietary Fiber - 0.3 g
Sugars - 5.1 g
Protein - 4.8 g
Calcium - 94.4 mg
Iron - 0.2 mg
Vitamin C - 3.2 mg
Thiamin - 0 mg

Step by Step Method

Step 1

In stand mixer, whip cream cheese until smooth, about 1 minute. Slowly add condensed milk and yogurt, beating 2 minutes, followed by sugar, vanilla, zest (reserve a pinch for serving) and juice. Mix until well combined.

Step 2

Transfer to serving bowl and garnish with reserved zest. Place in refrigerator 1 hour, allowing dip to set. Serve with graham crackers or vanilla cookies.