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Greek Yogurt Key Lime Pie Dip

Here's how you make Greek Yogurt Key Lime Pie Dip
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  • Servings: 12
  • Prep: 10m
  • Cook: 70m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 16 ounces cream cheese (two 8 ounce packages, brought to room temperature)
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup Greek yogurt
  • 1 1/2 tablespoons sugar
  • 1 1/2 teaspoon vanilla extract
  • 2 limes, zested and juiced
  • Graham crackers (or vanilla cookies)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In stand mixer, whip cream cheese until smooth, about 1 minute. Slowly add condensed milk and yogurt, beating 2 minutes, followed by sugar, vanilla, zest (reserve a pinch for serving) and juice. Mix until well combined.

  • Step 2: Transfer to serving bowl and garnish with reserved zest. Place in refrigerator 1 hour, allowing dip to set. Serve with graham crackers or vanilla cookies.

  • Step 3: Store leftovers in refrigerator up to 5 days.

Tips & Variations

Don't forget the following tips and variations.
  • Stand mixer...but I think a hand held mixer could work too...

We hope you enjoy this recipe!

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