Greek Salad Skewers
Recipe: #40615
May 05, 2023
Categories: Salads, Vegetable Salad, Cheese, Feta, Tomato Appetizers, Cold Appetizers, more
"Fast and easy, less than 15 minutes"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (349.5 g)
- Calories 147.3
- Total Fat - 6.9 g
- Saturated Fat - 3.5 g
- Cholesterol - 15.9 mg
- Sodium - 298.6 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 4 g
- Sugars - 8.2 g
- Protein - 10.5 g
- Calcium - 297.4 mg
- Iron - 1.2 mg
- Vitamin C - 41.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut four 1/2-inch-thick diagonal slices from the cucumber and then quarter each slice.
Step 2
Set the cucumber pieces on a large serving platter and season with 1/4 teaspoons each salt and pepper.
Step 3
Top each with a piece of feta and then an olive half.
Step 4
Stab a toothpick through a tomato half and then thread through one of the cucumber stacks, pushing the toothpick down to secure it.
Step 5
Drizzle with the olive oil, sprinkle with some more black pepper, and serve.
Tips
No special items needed.
1 Reviews
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