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Greek Salad Skewers

Here's how you make Greek Salad Skewers
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 English cucumber
  • Kosher salt & freshly ground black pepper
  • 1/4 pound feta cheese, cut into 16 small cubes
  • 8 pitted kalamata olives, halved
  • 8 ripe cherry tomatoes, halved (or grape tomatoes)
  • 2 tablespoons extra virgin olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut four 1/2-inch-thick diagonal slices from the cucumber and then quarter each slice.

  • Step 2: Set the cucumber pieces on a large serving platter and season with 1/4 teaspoons each salt and pepper.

  • Step 3: Top each with a piece of feta and then an olive half.

  • Step 4: Stab a toothpick through a tomato half and then thread through one of the cucumber stacks, pushing the toothpick down to secure it.

  • Step 5: Drizzle with the olive oil, sprinkle with some more black pepper, and serve.

We hope you enjoy this recipe!

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