Greek Salad Pita
Recipe: #1258
October 24, 2011
Categories: Lunch, Salads, Fruit, Tomato, Vegetables, Cucumber, Greek, Vegetarian more
"From August 2001 issue of Bon Appetite."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (169.8 g)
- Calories 216.4
- Total Fat - 15.3 g
- Saturated Fat - 5 g
- Cholesterol - 23 mg
- Sodium - 555.1 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 1.9 g
- Sugars - 1.9 g
- Protein - 14.9 g
- Calcium - 181.5 mg
- Iron - 2.1 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl whisk the first 4 ingredients until well blended.
Step 2
Add next 4 ingredients and toss to combine. Season salad with salt and pepper.
Step 3
Carefully open pita breads at cut end. Fill each with salad.
Step 4
Serve immediately.
Tips & Variations
No special items needed.
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