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Greek Salad Pita

Here's how you make Greek Salad Pita
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  • Servings: 6
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon fresh lemon juice (or red wine vinegar)
  • 2 tablespoons chopped pitted kalamata olives
  • 1 teaspoon dried oregano
  • 3 cups loosely packed thinly sliced romaine lettuce
  • 2 cups diced tomatoes
  • 1 cucumber, peeled, halved and seed, cut into 1/4 inch cubes
  • 1 cup crumbled feta cheese, about 4 ounces
  • 6 - 6 inch pitas, tops trimmed off 1 1/2 inches
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl whisk the first 4 ingredients until well blended.

  • Step 2: Add next 4 ingredients and toss to combine. Season salad with salt and pepper.

  • Step 3: Carefully open pita breads at cut end. Fill each with salad.

  • Step 4: Serve immediately.

We hope you enjoy this recipe!

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