Greek Pork Chops

Prep Time
Cook Time
Ready In

"A recipe from Taste of Home website, which states it was originally published as Greek Pork Chops in Healthy Cooking April/May 2008, by Geri Lipczynski of Oak Lawn, Illinois. Note: Time doesn't include the time for marinating."

Original is 4 servings


  • Serving Size: 1 (134.3 g)
  • Calories 263
  • Total Fat - 17.1 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 78.2 mg
  • Sodium - 693.4 mg
  • Total Carbohydrate - 2.6 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.6 g
  • Protein - 23.8 g
  • Calcium - 38.5 mg
  • Iron - 1.3 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

In a large resealable plastic bag, combine the first nine ingredients; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

Step 2

Drain and discard marinade(we save the marinade and baste the pork a couple of times during beginning of grilling, then discard and then finish grilling to sear in marinade).

Step 3

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.


No special items needed.

6 Reviews


This was so delicious...the marinade really seeped into the meat...the chops came out so tender...made for the "Best of 2016" tag game...


review by:
(30 Jan 2017)


This was delicious and very easy to make. We love to grill meat on the barbecue. Made for CQ3 Lavender Lynn


review by:
(21 Aug 2016)


We really enjoyed the pork chops prepared this way. I marinaded them for 24 hours. They were flavorful and tender. They grilled up beautifully. Thank you for sharing another wonderful recipe.d Made for CQ3 - Greece - Grill it Up Challenge.


review by:
(20 Aug 2016)


Yum, so delicious! I was only able to marinate for 90 minutes but the pork chops still took on the flavors of the marinade. I cooked them over the flame then moved them to the other side of the grill finish cooking. Made for Culinary Quest 3


review by:
(18 Aug 2016)


Great pork chops, Diner! The marinade is quite tasty. I marinaded the chops for 8 hours and they turned out perfect. This was my first attempt at grilling all by myself, and it was quite a success, if I should say so myself. I used rather thick chops, but even so they grilled up in less than 15 minutes. Thanks, Diner. Made for Culinary Quest 2016 (Greece).


review by:
(16 Aug 2016)

K9 Owned

These were seriously good Pork Chops!! I let them bathe in the marinade for 8 hours and the flavours were awesome. I used thinner bone-in chops because that is what was on hand. Thanks for what is probably my new favourite pork chop recipe! K9 Owned/Lesley


review by:
(15 Aug 2016)

You'll Also Love