Greek Hummus Dip
Recipe: #10100
July 15, 2013
Categories: Dips, Cheese, Appetizers, One-Pot Meal, Baby Shower, Christmas, Game/Sports Day New Years, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Cream Cheese, more
"Insanely fabulous! This will disappear very fast, so quick so I suggest to make extra!!!"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (154.2 g)
- Calories 213.1
- Total Fat - 12.5 g
- Saturated Fat - 5 g
- Cholesterol - 19.8 mg
- Sodium - 494 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 4.5 g
- Sugars - 1.3 g
- Protein - 15.2 g
- Calcium - 358.2 mg
- Iron - 1.8 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Prepare a 9-inch pie plate (deep dish) or a shallow dish.
Step 2
In a medium mixing bowl beat cream cheese, lemon juice, Italian seasoning, and garlic with electric mixer on medium speed until smooth and combined.
Step 3
Spread cream cheese mixture into pie plate.
Step 4
Evenly spread hummus on cream cheese layer.
Step 5
Top with cucumber, tomato, olives, feta cheese and green onions.
Step 6
Cover and refrigerate for 3 hours or more.
Step 7
Serve with chips.
Tips
No special items needed.
5 Reviews
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