Greek Hummus Dip
Created by CookerKatia on July 15, 2013
- Servings: 9
- Prep Time: 20m
- Cook Time: 0m
- Recipe #10100
Ingredients
- 1 package (8 ounce) cream cheese, softened
- 1 tablespoon lemon juice
- 1/2 to 1 teaspoon dried Italian seasoning
- 2 to 3 garlic cloves, minced
- 2 cups hummus (prepared hummus)
- 1 1/2 cups cucumber, finely chopped
- 1 Roma tomato, finely chopped
- 1/2 cup Kalamata olives, chopped (pitted)
- 1/2 cup feta cheese, crumbled
- 2 green onions (sliced)
- Multigrain tortilla chips/pita chips
How to Make
-
Step 1: Prepare a 9-inch pie plate (deep dish) or a shallow dish.
-
Step 2: In a medium mixing bowl beat cream cheese, lemon juice, Italian seasoning, and garlic with electric mixer on medium speed until smooth and combined.
-
Step 3: Spread cream cheese mixture into pie plate.
-
Step 4: Evenly spread hummus on cream cheese layer.
-
Step 5: Top with cucumber, tomato, olives, feta cheese and green onions.
-
Step 6: Cover and refrigerate for 3 hours or more.
-
Step 7: Serve with chips.
Nutritional Facts
- Serving Size: 1 (154.2 g)
- Calories 213.1
- Total Fat - 12.5 g
- Saturated Fat - 5 g
- Cholesterol - 19.8 mg
- Sodium - 494 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 4.5 g
- Sugars - 1.3 g
- Protein - 15.2 g
- Calcium - 358.2 mg
- Iron - 1.8 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.1 mg