Greek Chicken Penne
"A recipe I saved from my "Simple and Delicious" magazine. This is recipe is from Dawn Frihauf, Fort Morgan, Colorado."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (222.1 g)
- Calories 425.6
- Total Fat - 9.3 g
- Saturated Fat - 2.8 g
- Cholesterol - 83.4 mg
- Sodium - 272.8 mg
- Total Carbohydrate - 49.3 g
- Dietary Fiber - 7.5 g
- Sugars - 1.6 g
- Protein - 36.1 g
- Calcium - 138.2 mg
- Iron - 2 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook pasta according to package directions.
Step 2
Meanwhile, in a large skillet, cook the chicken, onion and garlic in oil over medium heat for 4-5 minutes or until chicken is no longer pink. Stir in the artichokes, tomato, cheese, parsley, lemon juice, oregano, salt and pepper; heat through.
Step 3
Drain pasta; toss with chicken mixture. Garnish with oregano if desired.
Tips
No special items needed.
2 Reviews
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