February 19, 2013
Fresh Tomatoes, Dinner, Lunch,
Main Dish, Casseroles, Shellfish, Shrimp, Dairy, Cheese, Feta, Greek, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Sunday Dinner, Weeknight Meals, Oven Bake, Gluten-Free, Low Carbohydrate, Low Fat, No Eggs more
Add toRecipe Book
Add toShopping List
"Been making this for years."
Preheat oven to 450 degrees.
Remove shells from shrimp, leaving last segment and tail intact; remove vein. Rinse and dry.
In a pan saute onion in oil until transparent, (adding a few drops of water if necessary), add garlic and green onion and cook 2 minutes more.
To the onions add the tomatoes, wine, half the parsley, oregano, and salt and pepper to taste.
Reduce heat, cover and simmer for 30 minutes until thickened.
Pour half the sauce into a shallow casserole, and arrange the shrimp on top.
Pour the rest of the sauce on, and sprinkle crumbled feta over the shrimp.
Bake at 450 degrees for 10-12 minutes or until prawns are pink and feta is lightly browned.
Garnish with remaining parsley and serve on pasta if desired.
Looking for the perfect side dish recipe for your dinner or brunch? Choose...
When the goblins are out and the night is upon us, hunger strikes in and these...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
Tasty! Next time I'll serve it with crusty bread to sop up the juice, but this was fabulous as-is. Only change I made was to use a Greek seasoning blend from a local shop rather than oregano, parsley, salt, and pepper. In addition to tasting fantastic, it made my house smell amazing while I was cooking.
Very good! I served it over angel hair pasta and added in some fresh lemon and a few red pepper flakes for added flavor.
Yummy! Delicious, easy, and quick. What more could you want. I didn't use as many scallions; and, added a pinch of red pepper flakes, but that was the only change. Really delicious! I served mine on toasted baguettes vs pasta. But, no difference; both are equally as good.
mmm wonderful, loaded with flavour, would make a great company meal, we loved it and will be making it again! the sauce was great, the prawns cooked perfectly and the feta a perfect finish! All and all a lucsious Sunday dinner, served with a brown rice pilaf rather than pasta.