Created by Sue on February 19, 2013
Step 1: Preheat oven to 450 degrees.
Step 2: Remove shells from shrimp, leaving last segment and tail intact; remove vein. Rinse and dry.
Step 3: In a pan saute onion in oil until transparent, (adding a few drops of water if necessary), add garlic and green onion and cook 2 minutes more.
Step 4: To the onions add the tomatoes, wine, half the parsley, oregano, and salt and pepper to taste.
Step 5: Reduce heat, cover and simmer for 30 minutes until thickened.
Step 6: Pour half the sauce into a shallow casserole, and arrange the shrimp on top.
Step 7: Pour the rest of the sauce on, and sprinkle crumbled feta over the shrimp.
Step 8: Bake at 450 degrees for 10-12 minutes or until prawns are pink and feta is lightly browned.
Step 9: Garnish with remaining parsley and serve on pasta if desired.