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Greek Baked Shrimp with Feta

Here's how you make Greek Baked Shrimp with Feta
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  • Servings: 7
  • Prep: 25m
  • Cook: 45m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 pounds raw shrimp (large)
  • 1 medium yellow onion (finely chopped)
  • 2 teaspoons oil (extra virgin olive oil)
  • 1 cup chopped green onion
  • 2 garlic cloves, crushed
  • 2 cups diced tomatoes (peeled)
  • 1/2 cup dry white wine
  • 1/4 cup chopped flat leaf parsley
  • 1/2 teaspoon dried oregano
  • Salt
  • Pepper
  • 4 ounces feta cheese
  • Cooked pasta (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450 degrees.

  • Step 2: Remove shells from shrimp, leaving last segment and tail intact; remove vein. Rinse and dry.

  • Step 3: In a pan saute onion in oil until transparent, (adding a few drops of water if necessary), add garlic and green onion and cook 2 minutes more.

  • Step 4: To the onions add the tomatoes, wine, half the parsley, oregano, and salt and pepper to taste.

  • Step 5: Reduce heat, cover and simmer for 30 minutes until thickened.

  • Step 6: Pour half the sauce into a shallow casserole, and arrange the shrimp on top.

  • Step 7: Pour the rest of the sauce on, and sprinkle crumbled feta over the shrimp.

  • Step 8: Bake at 450 degrees for 10-12 minutes or until prawns are pink and feta is lightly browned.

  • Step 9: Garnish with remaining parsley and serve on pasta if desired.

We hope you enjoy this recipe!

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