Gorilla Bread
Recipe: #4577
February 12, 2012
Categories: Breakfast, Desserts, Cheese, Walnut, Southern, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, Halloween, July 4th, Mothers Day, New Years, Potluck, St Patricks Day, Thanksgiving, Valentine's Day, Oven Bake, Vegetarian, Refrigerated Dough, Cream Cheese, more
"Well Paula Deen, you sure out did yourself on this one! These have got to be in the Top 10 of the most delicious foods I have ever eaten. If you like Monkey Bread, this sends it to another level. Great when your having a crowd for breakfast or brunch, but you can serve it anytime and it will be enjoyed till the last nut is eaten!"
Ingredients
Nutritional
- Serving Size: 1 (97 g)
- Calories 401
- Total Fat - 25.3 g
- Saturated Fat - 9.8 g
- Cholesterol - 41.1 mg
- Sodium - 318.8 mg
- Total Carbohydrate - 41.7 g
- Dietary Fiber - 1.3 g
- Sugars - 26 g
- Protein - 5.2 g
- Calcium - 46.7 mg
- Iron - 1.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Mix granulated sugar and cinnamon.
Step 3
In a sauce pan, melt the butter and brown sugar over low heat, stirring well. Set aside.
Step 4
Cut the cream cheese into 20 equal cubes.
Step 5
Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar.
Step 6
Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese.
Step 7
Sprinkle 1/2 cup of the nuts into the bottom of a bundt pan.
Step 8
Place half the prepared biscuits on top of the nuts. Sprinkle with cinnamon sugar.
Step 9
Pour half the melted butter mixture over the biscuits, and sprinkle on 1/2 cup nuts.
Step 10
Layer the remaining biscuits on top, sprinkle with remaining cinnamon sugar, pour the remaining butter mixture and sprinkle with remaining nuts.
Step 11
Bake for 30 minutes and then remove from oven and let cool 5 minutes.
Step 12
Place a plate on top and invert. Serve.
Tips
No special items needed.