Ingredients
- 1/2 cup granulated sugar
- 3 teaspoons ground cinnamon
- 1/2 cup butter
- 1 cup brown sugar, packed
- 8 ounces cream cheese
- 2 cans (12 ounce) refrigerated biscuits (10 count)
- 1 1/2 cups walnuts, coarsely chopped
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Mix granulated sugar and cinnamon.
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Step 3: In a sauce pan, melt the butter and brown sugar over low heat, stirring well. Set aside.
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Step 4: Cut the cream cheese into 20 equal cubes.
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Step 5: Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar.
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Step 6: Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese.
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Step 7: Sprinkle 1/2 cup of the nuts into the bottom of a bundt pan.
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Step 8: Place half the prepared biscuits on top of the nuts. Sprinkle with cinnamon sugar.
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Step 9: Pour half the melted butter mixture over the biscuits, and sprinkle on 1/2 cup nuts.
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Step 10: Layer the remaining biscuits on top, sprinkle with remaining cinnamon sugar, pour the remaining butter mixture and sprinkle with remaining nuts.
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Step 11: Bake for 30 minutes and then remove from oven and let cool 5 minutes.
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Step 12: Place a plate on top and invert. Serve.
We hope you enjoy this recipe!
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