Created by LindasBusyKitchen on February 12, 2012
Step 1: Preheat oven to 350 degrees.
Step 2: Mix granulated sugar and cinnamon.
Step 3: In a sauce pan, melt the butter and brown sugar over low heat, stirring well. Set aside.
Step 4: Cut the cream cheese into 20 equal cubes.
Step 5: Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar.
Step 6: Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese.
Step 7: Sprinkle 1/2 cup of the nuts into the bottom of a bundt pan.
Step 8: Place half the prepared biscuits on top of the nuts. Sprinkle with cinnamon sugar.
Step 9: Pour half the melted butter mixture over the biscuits, and sprinkle on 1/2 cup nuts.
Step 10: Layer the remaining biscuits on top, sprinkle with remaining cinnamon sugar, pour the remaining butter mixture and sprinkle with remaining nuts.
Step 11: Bake for 30 minutes and then remove from oven and let cool 5 minutes.
Step 12: Place a plate on top and invert. Serve.