Goat's Cheese, Apple, Walnut & Parsley Tart
September 04, 2018
"From our weekday daily newspaper, The West Australian. Times are estimated."
- Serving Size: 1 (289.8 g)
- Calories 305.5
- Total Fat - 15.7 g
- Saturated Fat - 4.1 g
- Cholesterol - 5.6 mg
- Sodium - 240 mg
- Total Carbohydrate - 35.9 g
- Dietary Fiber - 4.9 g
- Sugars - 17.4 g
- Protein - 8.5 g
- Calcium - 168.8 mg
- Iron - 2.9 mg
- Vitamin C - 19.7 mg
- Thiamin - 0.2 mg
Preheat oven to 200C (fan-forced).
Line a mall baking tray with baking paper and place the pastry on the prepared tray and lightly score a line around the sheet about 0,5cm in from the edge.
Spread pesto over the middle of the pastry, inside the scored line and then top with half the sliced apple, overlapping slightly and then spray with cooking spray and then place remaining apple in a medium bowl with a drizzle of lemon juice and then set aside.
Bake tart for 10 minutes and then remove and crumble th goat's cheese over the top of the apple and then scatter with the walnuts and return to oven to bake for 2 to 3 minutes or until the pastry is golden brown.
Place the tart on a serving plate and top with the parsley leaves.
Add the beets, celery and spinach to the apple mixture and toss to combine.
Serve the tart with the salad, drizzling over the balsamic glaze, if your like.
Tips & Variations
No special items needed.