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Goat's Cheese, Apple, Walnut & Parsley Tart

Here's how you make Goat's Cheese, Apple, Walnut & Parsley Tart
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  • Servings: 1
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/4 sheet (27.5 grams) puff pastry (25% reduced-fat)
  • 1 teaspoon gluten-free basil pesto
  • 1 apple, quartered and thinly sliced
  • Olive oil spray
  • Fresh lemon juice, to drizzle
  • 10 grams goat's cheese
  • 5 grams walnuts, roughly chopped
  • 1 tablespoon parsley, chopped
  • 60 grams beets (canned baby beets, drained and cut into wedges)
  • 1 celery stick (diagonally sliced)
  • 25 grams fresh baby spinach leaves
  • Balsamic glaze, to serve (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200C (fan-forced).

  • Step 2: Line a mall baking tray with baking paper and place the pastry on the prepared tray and lightly score a line around the sheet about 0,5cm in from the edge.

  • Step 3: Spread pesto over the middle of the pastry, inside the scored line and then top with half the sliced apple, overlapping slightly and then spray with cooking spray and then place remaining apple in a medium bowl with a drizzle of lemon juice and then set aside.

  • Step 4: Bake tart for 10 minutes and then remove and crumble th goat's cheese over the top of the apple and then scatter with the walnuts and return to oven to bake for 2 to 3 minutes or until the pastry is golden brown.

  • Step 5: Place the tart on a serving plate and top with the parsley leaves.

  • Step 6: Add the beets, celery and spinach to the apple mixture and toss to combine.

  • Step 7: Serve the tart with the salad, drizzling over the balsamic glaze, if your like.

We hope you enjoy this recipe!

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