Goat Cheese & Tomato Dressing
Servings
Prep Time
Cook Time
Ready In
Recipe: #4939
March 19, 2012
Categories: Condiments, Dairy, Cheese, Fruit, Tomato, Budget-Friendly, Easy/Beginner Cooking, Blender, Refrigerator, No Eggs, Vegetarian, Make it from scratch more
"This delicious and different salad dressing is borrowed from Ellen Ogden's book "From the Cook's Garden." It is great on spinach or dark greens, and also makes a cool sandwich spread."
Ingredients
Nutritional
- Serving Size: 1 (170.5 g)
- Calories 626.6
- Total Fat - 64.4 g
- Saturated Fat - 14.5 g
- Cholesterol - 29.8 mg
- Sodium - 147.6 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 0.9 g
- Sugars - 0.8 g
- Protein - 10.1 g
- Calcium - 281.9 mg
- Iron - 1.8 mg
- Vitamin C - 16.4 mg
- Thiamin - 0.1 mg
Step 1
Put the cheese, vinegar, basil and garlic in a blender and pulse to combine.
Step 2
Add the tomato; puree.
Step 3
With the blender running gradually add the oil through lid until the mixture is smooth.
Step 4
Season with the salt and pepper.
Step 5
Store in airtight jar in refrigerator for up to 2 weeks; shake well before using.
Tips & Variations
No special items needed.
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