Goat Cheese & Tomato Dressing

2
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"This delicious and different salad dressing is borrowed from Ellen Ogden's book "From the Cook's Garden." It is great on spinach or dark greens, and also makes a cool sandwich spread."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (170.5 g)
  • Calories 626.6
  • Total Fat - 64.4 g
  • Saturated Fat - 14.5 g
  • Cholesterol - 29.8 mg
  • Sodium - 147.6 mg
  • Total Carbohydrate - 4.7 g
  • Dietary Fiber - 0.9 g
  • Sugars - 0.8 g
  • Protein - 10.1 g
  • Calcium - 281.9 mg
  • Iron - 1.8 mg
  • Vitamin C - 16.4 mg
  • Thiamin - 0.1 mg

Step 1

Put the cheese, vinegar, basil and garlic in a blender and pulse to combine.

Step 2

Add the tomato; puree.

Step 3

With the blender running gradually add the oil through lid until the mixture is smooth.

Step 4

Season with the salt and pepper.

Step 5

Store in airtight jar in refrigerator for up to 2 weeks; shake well before using.

Tips & Variations


No special items needed.

Related

ForeverMama

Excellent dressing! This dressing has a perfect taste and while it sits in the fridge the flavors meld really well, making it even better. Had it on a simple romaine alongside salmon. Not only was it tasty on salad but great drizzled on the salmon too! Thank you Mikekey for sharing. Made it for Pick Me tag.

review by:
(1 Apr 2019)