Step 1: Put the cheese, vinegar, basil and garlic in a blender and pulse to combine.
Step 2: Add the tomato; puree.
Step 3: With the blender running gradually add the oil through lid until the mixture is smooth.
Step 4: Season with the salt and pepper.
Step 5: Store in airtight jar in refrigerator for up to 2 weeks; shake well before using.
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