Ingredients
- 2 ounces goat cheese (soft, without rind)
- 2 tablespoons tarragon vinegar
- 1 tablespoon fresh basil, finely chopped
- 1 garlic cloves, peeled and crushed
- 1 cup fresh tomatoes, coarsely chopped
- 1/2 cup extra virgin olive oil
- Salt & fresh ground pepper, to taste
How to Make
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Step 1: Put the cheese, vinegar, basil and garlic in a blender and pulse to combine.
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Step 2: Add the tomato; puree.
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Step 3: With the blender running gradually add the oil through lid until the mixture is smooth.
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Step 4: Season with the salt and pepper.
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Step 5: Store in airtight jar in refrigerator for up to 2 weeks; shake well before using.
We hope you enjoy this recipe!
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