Gnocchi With Gorgonzola Sauce & Bacon
Recipe: #5419
May 14, 2012
Categories: Side Dishes, Cheese, Italian, Baby Shower, Birthday, Fathers Day, Game/Sports Day, Mothers Day, Romantic Dinner, No Eggs, Italian Dinner, more
"The original recipe is from Epicurious, however I've made some additions."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (98.3 g)
- Calories 328
- Total Fat - 24.5 g
- Saturated Fat - 13.4 g
- Cholesterol - 75.8 mg
- Sodium - 768 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0 g
- Sugars - 0.4 g
- Protein - 24.5 g
- Calcium - 620.2 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut the bacon in small pieces and fry until crisp. Drain on paper towel
Step 2
Cook gnocchi in a large pot of boiling water until gnocchi are tender and rise to the surface, approximately 5 minutes. Remove with slotted spoon and place in warm serving dish.
Step 3
Add cream to medium size saucepan and over medium heat bring to a boil.
Step 4
Stir in gorganzola and wisk until melted.
Step 5
Spoon sauce over gnocchi and sprinkle with Parmesan cheese, bacon and chives.
Step 6
Enjoy!
Tips
No special items needed.
1 Reviews
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