Gnocchi With Gorgonzola Sauce & Bacon
Created by Galley_Wench on May 14, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 5m
- Recipe #5419
Ingredients
- 1 pound gnocchi (either homemade or pre-packaged)
- 8 ounces sliced bacon (8 slices)
- 1/2 cup heavy whipping cream
- 6 1/2 ounces gorgonzola cheese (crumbled, 1 1/2 cups)
- 3/4 cup Parmesan cheese, grated
- Chopped fresh chives
- Salt & pepper (to taste)
How to Make
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Step 1: Cut the bacon in small pieces and fry until crisp. Drain on paper towel
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Step 2: Cook gnocchi in a large pot of boiling water until gnocchi are tender and rise to the surface, approximately 5 minutes. Remove with slotted spoon and place in warm serving dish.
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Step 3: Add cream to medium size saucepan and over medium heat bring to a boil.
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Step 4: Stir in gorganzola and wisk until melted.
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Step 5: Spoon sauce over gnocchi and sprinkle with Parmesan cheese, bacon and chives.
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Step 6: Enjoy!
Nutritional Facts
- Serving Size: 1 (98.3 g)
- Calories 328
- Total Fat - 24.5 g
- Saturated Fat - 13.4 g
- Cholesterol - 75.8 mg
- Sodium - 768 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0 g
- Sugars - 0.4 g
- Protein - 24.5 g
- Calcium - 620.2 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg