Gnocchi, Spinach, Tomato, Parmesan & Mascarpone Casserole

Prep Time
Cook Time
Ready In

"Looks tremendous and tastes wonderful. I buy the gnocchi ready made which makes this recipe a snap. If you wish sub salsa for the pasta sauce. This recipe is from the BBC Good Food. I have converted grams to ounces for you - there may be a minimal difference. NOTE: gnocchi is not included in nutritional facts,"

Original recipe yields 5 servings


  • Serving Size: 1 (189.2 g)
  • Calories 264.8
  • Total Fat - 15.4 g
  • Saturated Fat - 9 g
  • Cholesterol - 44.7 mg
  • Sodium - 942.3 mg
  • Total Carbohydrate - 9 g
  • Dietary Fiber - 2.1 g
  • Sugars - 5.4 g
  • Protein - 22.8 g
  • Calcium - 742.3 mg
  • Iron - 1.5 mg
  • Vitamin C - 8.8 mg
  • Thiamin - 0.1 mg

Step 1

Cook the gnocchi according to packet instructions, set aside, drained and separated

Step 2

In a skillet heat the pasta sauce add spinach and cook for a minute or two until the spinach is just wilted

Step 3

Add Gnocchi to the pan and mix

Step 4

Transfer gnocchi to a lightly oiled oven proof dish. Spoon the mascarpone over, scatter the parmesan curls on top Place under broiler, not too close, until everything is heated through and the casserole is bubbling and golden - It only takes a few minutes

Tips & Variations

No special items needed.



So easy, but good enough for company. I used a tri-colored gnocchi mix. I think it would be good with goat cheese in place of the mascarpone, too.

review by:
(20 Jan 2016)