Created by Bergy on September 16, 2012
Step 1: Cook the gnocchi according to packet instructions, set aside, drained and separated
Step 2: In a skillet heat the pasta sauce add spinach and cook for a minute or two until the spinach is just wilted
Step 3: Add Gnocchi to the pan and mix
Step 4: Transfer gnocchi to a lightly oiled oven proof dish. Spoon the mascarpone over, scatter the parmesan curls on top Place under broiler, not too close, until everything is heated through and the casserole is bubbling and golden - It only takes a few minutes