Gluten-Free Date & Banana Bread
Recipe: #30537
October 05, 2018
Categories: Breads, Snacks, Eggs, Banana, Game/Sports Day Picnic, Potluck, Oven Bake, Gluten-Free, Quick Breads, more
"From one of our national supermarkets and their free monthly magazine, May 2018."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (155.4 g)
- Calories 280.9
- Total Fat - 10.2 g
- Saturated Fat - 3 g
- Cholesterol - 190.6 mg
- Sodium - 363.2 mg
- Total Carbohydrate - 35.9 g
- Dietary Fiber - 3.6 g
- Sugars - 14.7 g
- Protein - 13.1 g
- Calcium - 77.7 mg
- Iron - 2.2 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 160C.
Step 2
Grease and ine a 7 cup loaf pan with baking paper.
Step 3
Combine banana, oil, sugar, eggs ad vanilla in a large bowl and whisk until well combined.
Step 4
Sift flour, baking powder and cinnamon together and add to banana mixture and stir with a wooden spoon until just combined.
Step 5
Stir in dates with 1/3 cup each of pumpkin and sunflower seeds
Step 6
Transfer batter to pan and smooth top and sprinkle with remaining seeds and bake for 55 minutes or until cooked when tested with a skewer.
Step 7
Stand for 5 minutes, before transferring to a wire rack to cool.
Tips
No special items needed.
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