October 05, 2018
Breads, Snacks, Eggs,
Nuts/Seeds, Fruit, Banana, Add it in the lunch box, Easy/Beginner Cooking, Entertaining, Game/Sports Day, Picnic, Potluck, Weeknight Meals, Electric Mixer, Oven Bake, Gluten-Free, Quick Breads more
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"From one of our national supermarkets and their free monthly magazine, May 2018."
Preheat oven to 160C.
Grease and ine a 7 cup loaf pan with baking paper.
Combine banana, oil, sugar, eggs ad vanilla in a large bowl and whisk until well combined.
Sift flour, baking powder and cinnamon together and add to banana mixture and stir with a wooden spoon until just combined.
Stir in dates with 1/3 cup each of pumpkin and sunflower seeds
Transfer batter to pan and smooth top and sprinkle with remaining seeds and bake for 55 minutes or until cooked when tested with a skewer.
Stand for 5 minutes, before transferring to a wire rack to cool.
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