Gluten-Free Date & Banana Bread

10
Servings
15m
Prep Time
55m
Cook Time
1h 10m
Ready In


"From one of our national supermarkets and their free monthly magazine, May 2018."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (155.4 g)
  • Calories 280.9
  • Total Fat - 10.2 g
  • Saturated Fat - 3 g
  • Cholesterol - 190.6 mg
  • Sodium - 363.2 mg
  • Total Carbohydrate - 35.9 g
  • Dietary Fiber - 3.6 g
  • Sugars - 14.7 g
  • Protein - 13.1 g
  • Calcium - 77.7 mg
  • Iron - 2.2 mg
  • Vitamin C - 4.3 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 160C.

Step 2

Grease and ine a 7 cup loaf pan with baking paper.

Step 3

Combine banana, oil, sugar, eggs ad vanilla in a large bowl and whisk until well combined.

Step 4

Sift flour, baking powder and cinnamon together and add to banana mixture and stir with a wooden spoon until just combined.

Step 5

Stir in dates with 1/3 cup each of pumpkin and sunflower seeds

Step 6

Transfer batter to pan and smooth top and sprinkle with remaining seeds and bake for 55 minutes or until cooked when tested with a skewer.

Step 7

Stand for 5 minutes, before transferring to a wire rack to cool.

Tips & Variations


No special items needed.

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