Glazed Wings
Recipe: #21425
October 22, 2015
Categories: Chicken, Appetizers, 5 Ingredients Or Less, Game/Sports Day, New Years, Oven Bake, Gluten-Free No Eggs, Non-Dairy, Wings, more
""I got this out of a cookbook called "Most Loved Appetizers"...These are delicious...they have an unmistakable zip to them...""
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (289.8 g)
- Calories 345.1
- Total Fat - 4.8 g
- Saturated Fat - 1.2 g
- Cholesterol - 544.3 mg
- Sodium - 314.4 mg
- Total Carbohydrate - 34.6 g
- Dietary Fiber - 0.2 g
- Sugars - 23.2 g
- Protein - 40.6 g
- Calcium - 36.5 mg
- Iron - 5.9 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Arrange chicken wings in single layer on greased foil-lined baking sheet.
Step 3
Bake in oven for 30 minutes (turning once).
Step 4
Measure remaining 5 ingredients into a small saucepan.
Step 5
Heat and stir on medium-low until simmering. (Makes about 1 1/4 cups).
Step 6
Remove wings from oven and brush with the sauce.
Step 7
Bake for 15 to 20 additional minutes, turning and brushing with sauce 2 or 3 times, until tender and no longer pink inside.
Tips
No special items needed.
3 Reviews
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