Glazed Honey Garlic Wings
Recipe: #10214
July 27, 2013
Categories: Snacks, Chicken, Appetizers, Baby Shower, Christmas, Fathers Day, Game/Sports Day, Labor Day, New Years Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Wings, more
"SOOOOOO GOOOD! Beware though make this in a foil disposable pan the sauce gets thick and glues itself to the pan which happened the first time and was a huge cleaning job! These are freekin fall-off-the-bone tender and delicious, have plenty of napkins handy!"
Ingredients
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- SAUCE
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Nutritional
- Serving Size: 1 (265.4 g)
- Calories 304.3
- Total Fat - 9.7 g
- Saturated Fat - 1.9 g
- Cholesterol - 544.3 mg
- Sodium - 1559 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 0.4 g
- Sugars - 2.8 g
- Protein - 42 g
- Calcium - 32.7 mg
- Iron - 8.1 mg
- Vitamin C - 9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Spray a large cookie sheet with non-stick cooking spray. Also grease a large 13x9-inch disposable foil pan.
Step 3
Place the wings on the baking sheet. Season the wings with garlic salt and pepper on both sides.
Step 4
Bake for 15 minutes (baking the wings first will remove some of the fat and liquid that will cause the glaze to get watery and thin).
Step 5
Meanwhile combine the oil with soy sauce, ketchup, minced garlic, 1/4 teaspoon pepper and cornstarch; whisk until completely combined, then whisk in honey until combined.
Step 6
After the 15 minute baking time, using tongs transfer the wings to the disposable foil pan. Pour the honey sauce over the wings the using your hands or a wooden spoon toss to coat the wings in the sauce, then spread out the wings as best you can (metal tongs or a spoon may tear the foil).
Step 7
Place the wings back in the oven. Bake for another 30-35 minutes (the sauce should be caramelized and the wings should be very tender).
Step 8
Transfer the wings to a large bowl, pour the remaining sauce from the pan over the wings, then toss the wings.
Step 9
Serve and enjoy with a ton of napkins!
Tips
- A large foil disposable pan