Glazed Honey Garlic Wings

6
Servings
20m
Prep Time
45m
Cook Time
1h 5m
Ready In


"SOOOOOO GOOOD! Beware though make this in a foil disposable pan the sauce gets thick and glues itself to the pan which happened the first time and was a huge cleaning job! These are freekin fall-off-the-bone tender and delicious, have plenty of napkins handy!"

Original recipe yields 6 servings
OK
  • SAUCE

Nutritional

  • Serving Size: 1 (265.4 g)
  • Calories 304.3
  • Total Fat - 9.7 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 544.3 mg
  • Sodium - 1559 mg
  • Total Carbohydrate - 10 g
  • Dietary Fiber - 0.4 g
  • Sugars - 2.8 g
  • Protein - 42 g
  • Calcium - 32.7 mg
  • Iron - 8.1 mg
  • Vitamin C - 9 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Spray a large cookie sheet with non-stick cooking spray. Also grease a large 13x9-inch disposable foil pan.

Step 3

Place the wings on the baking sheet. Season the wings with garlic salt and pepper on both sides.

Step 4

Bake for 15 minutes (baking the wings first will remove some of the fat and liquid that will cause the glaze to get watery and thin).

Step 5

Meanwhile combine the oil with soy sauce, ketchup, minced garlic, 1/4 teaspoon pepper and cornstarch; whisk until completely combined, then whisk in honey until combined.

Step 6

After the 15 minute baking time, using tongs transfer the wings to the disposable foil pan. Pour the honey sauce over the wings the using your hands or a wooden spoon toss to coat the wings in the sauce, then spread out the wings as best you can (metal tongs or a spoon may tear the foil).

Step 7

Place the wings back in the oven. Bake for another 30-35 minutes (the sauce should be caramelized and the wings should be very tender).

Step 8

Transfer the wings to a large bowl, pour the remaining sauce from the pan over the wings, then toss the wings.

Step 9

Serve and enjoy with a ton of napkins!

Tips & Variations


  • A large foil disposable pan

Related

ImPat

Absolutely delicious. I did the initial 15 minute bake but forgot to oil the alfoil so my wings did stick. I removed them from the pan and then put a double layer of foil in the pan to do the next stage and they came out perfectly cooked, moist tender and totally delicious. Thank you Silvie, made for Alphabet Soup tag game.

review by:
(5 May 2015)

jacirose

Silvie I just used your sauce for cubed chicken that I browned in a skillet first and then added in the sauce, the sauce is the best, I'll use it many more times for many different recipes, it has just the right flavor and texture, I urge everyone to try it!

review by:
(5 Aug 2013)