Ginger Teriyaki Salmon
Recipe: #29370
April 17, 2018
Categories: Salmon, Rice White Rice, Valentine's Day, Steam, Salmon Dinner, more
"From our week day newspaper The West Australian. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (258.5 g)
- Calories 411.4
- Total Fat - 13.4 g
- Saturated Fat - 2.2 g
- Cholesterol - 98.9 mg
- Sodium - 1625.3 mg
- Total Carbohydrate - 26.3 g
- Dietary Fiber - 3.6 g
- Sugars - 7.9 g
- Protein - 43.9 g
- Calcium - 78 mg
- Iron - 3.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Coat salmon in 2 tablespoons ginger and then cook salmon, flesh side down first in an oiled frying pan over a medium-high heat for about 3 to 4 minutes on each side, or until cooked to your liking.
Step 2
Pour 1/2 cup teriyaki sauce over the salmon and cook for 1 minutes.
Step 3
Boil, steam or microwave broccolini until tender.
Step 4
Cook 1 cup rice according to packet directions.
Step 5
Serve salmon with broccolini and rice and pour over marinade from pan.
Tips
No special items needed.
1 Reviews
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