Ginger Teriyaki Salmon

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"From our week day newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (258.5 g)
  • Calories 411.4
  • Total Fat - 13.4 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 98.9 mg
  • Sodium - 1625.3 mg
  • Total Carbohydrate - 26.3 g
  • Dietary Fiber - 3.6 g
  • Sugars - 7.9 g
  • Protein - 43.9 g
  • Calcium - 78 mg
  • Iron - 3.7 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.5 mg

Step 1

Coat salmon in 2 tablespoons ginger and then cook salmon, flesh side down first in an oiled frying pan over a medium-high heat for about 3 to 4 minutes on each side, or until cooked to your liking.

Step 2

Pour 1/2 cup teriyaki sauce over the salmon and cook for 1 minutes.

Step 3

Boil, steam or microwave broccolini until tender.

Step 4

Cook 1 cup rice according to packet directions.

Step 5

Serve salmon with broccolini and rice and pour over marinade from pan.

Tips & Variations


No special items needed.

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