Ginger Teriyaki Salmon
Servings
Prep Time
Cook Time
Ready In
Recipe: #29370
April 17, 2018
Categories: Dinner, Lunch, Main Dish, Fish, Salmon, Rice, White Rice, Vegetables, Quick Meals, Entertaining, Valentine's Day, Weeknight Meals, Boil, Microwave, Steam, Stove Top more
"From our week day newspaper The West Australian. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (258.5 g)
- Calories 411.4
- Total Fat - 13.4 g
- Saturated Fat - 2.2 g
- Cholesterol - 98.9 mg
- Sodium - 1625.3 mg
- Total Carbohydrate - 26.3 g
- Dietary Fiber - 3.6 g
- Sugars - 7.9 g
- Protein - 43.9 g
- Calcium - 78 mg
- Iron - 3.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.5 mg
Step 1
Coat salmon in 2 tablespoons ginger and then cook salmon, flesh side down first in an oiled frying pan over a medium-high heat for about 3 to 4 minutes on each side, or until cooked to your liking.
Step 2
Pour 1/2 cup teriyaki sauce over the salmon and cook for 1 minutes.
Step 3
Boil, steam or microwave broccolini until tender.
Step 4
Cook 1 cup rice according to packet directions.
Step 5
Serve salmon with broccolini and rice and pour over marinade from pan.
Tips & Variations
No special items needed.
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