Ginger Baked Apples
Recipe: #2116
November 06, 2011
Categories: Breakfast, Desserts, Side Dishes, Snacks, Apple, New England, Brunch, Thanksgiving, Oven Bake, Gluten-Free, High Fiber, No Eggs, Vegetarian, more
"A spicy variation on an old fall favorite. Serve with whipped cream, if desired"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (286 g)
- Calories 229.7
- Total Fat - 6.3 g
- Saturated Fat - 3.8 g
- Cholesterol - 15.3 mg
- Sodium - 8.5 mg
- Total Carbohydrate - 43.1 g
- Dietary Fiber - 6.3 g
- Sugars - 31.2 g
- Protein - 1.2 g
- Calcium - 28.8 mg
- Iron - 1.4 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375ºF. Coat a casserole dish (big enough to hold 2 apples) with nonstick cooking spray.
Step 2
Peel apples halfway down from stem end. Core apples without cutting through the bottom.
Step 3
Place in casserole
Step 4
Mix ginger and butter in small bowl. Spoon half of the mixture into each apple
Step 5
Stir all remaining ingredients in small saucepan over medium heat until sugar dissolves and syrup boils
Step 6
Pour over apples.
Step 7
Bake 30-40 minutes
Step 8
NOTE: May be covered loosely with plastic wrap and done in microwave (on high about 6 minutes) and then remove plastic wrap and put apples under preheated broiler for about 2 minutes.
Tips
No special items needed.
10 Reviews
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