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Ginger Baked Apples

Here's how you make Ginger Baked Apples
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  • Servings: 2
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 large apples (baking apples)
  • 2 tablespoons chopped crystallized ginger
  • 1 tablespoon butter, melted
  • 6 tablespoons water
  • 1 1/2 tablespoons granulated sugar
  • 1 1/2 teaspoons fresh lemon juice
  • 3/4 teaspoon grated lemon peel
  • 1/2 teaspoon ground cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375ºF. Coat a casserole dish (big enough to hold 2 apples) with nonstick cooking spray.

  • Step 2: Peel apples halfway down from stem end. Core apples without cutting through the bottom.

  • Step 3: Place in casserole

  • Step 4: Mix ginger and butter in small bowl. Spoon half of the mixture into each apple

  • Step 5: Stir all remaining ingredients in small saucepan over medium heat until sugar dissolves and syrup boils

  • Step 6: Pour over apples.

  • Step 7: Bake 30-40 minutes

  • Step 8: NOTE: May be covered loosely with plastic wrap and done in microwave (on high about 6 minutes) and then remove plastic wrap and put apples under preheated broiler for about 2 minutes.

We hope you enjoy this recipe!

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