German Scrambled Eggs
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Original is 4 servings
Ingredients
-
-
-
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- Egg Mixture
Nutritional
- Serving Size: 1 (560.7 g)
- Calories 780.3
- Total Fat - 53.9 g
- Saturated Fat - 19.2 g
- Cholesterol - 1830.5 mg
- Sodium - 1135.1 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 0.1 g
- Sugars - 3.1 g
- Protein - 62 g
- Calcium - 279.5 mg
- Iron - 8.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat butter, and add bacon, onions and mushrooms.
Step 2
Cook until onions are translucent.
Step 3
Add egg mixture.
Step 4
Mix.
Step 5
Let cook a bit on low before starting to scramble.
Step 6
Season to taste.
Tips
No special items needed.
4 Reviews
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