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German Scrambled Eggs

Here's how you make German Scrambled Eggs
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  • Servings: 4
  • Prep: 9m
  • Cook: 9m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1 ounce bacon, minced (1 strip)
  • 1 mushroom, minced
  • 1 tablespoon onion, minced
  • Egg Mixture
  • 8 eggs, beaten
  • 1 tablespoon milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon dried chives
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter, and add bacon, onions and mushrooms.

  • Step 2: Cook until onions are translucent.

  • Step 3: Add egg mixture.

  • Step 4: Mix.

  • Step 5: Let cook a bit on low before starting to scramble.

  • Step 6: Season to taste.

We hope you enjoy this recipe!

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