German Mushroom And Bacon Omelet

4
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #37639

November 03, 2021



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (601.1 g)
  • Calories 930.4
  • Total Fat - 69.7 g
  • Saturated Fat - 29 g
  • Cholesterol - 1872.8 mg
  • Sodium - 2166 mg
  • Total Carbohydrate - 7.1 g
  • Dietary Fiber - 2.3 g
  • Sugars - 4.3 g
  • Protein - 64.6 g
  • Calcium - 331.2 mg
  • Iron - 8.9 mg
  • Vitamin C - 11.8 mg
  • Thiamin - 0.2 mg

Step 1

Filling:

Step 2

Melt butter in pan add bacon and onion

Step 3

Add mushrooms

Step 4

Cook until lightly browned

Step 5

Season to taste

Step 6

Add cream

Step 7

Add parsley

Step 8

Eggs :

Step 9

Beat everything but the butter

Step 10

Make 4 equal omelets

Step 11

By buttering pan and cooking

Step 12

Divide filling into 4ths also

Step 13

Fill on one side and fold

Tips & Variations


No special items needed.

Tags :

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lazyme

So simple and good. Thanks for sharing, Dee.

review by:
(24 Nov 2021)

Mikekey

Great omelet. I cut recipe down to serve one. Will be making this again.

review by:
(12 Nov 2021)