German Mushroom And Bacon Omelet
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (601.1 g)
- Calories 930.4
- Total Fat - 69.7 g
- Saturated Fat - 29 g
- Cholesterol - 1872.8 mg
- Sodium - 2166 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 2.3 g
- Sugars - 4.3 g
- Protein - 64.6 g
- Calcium - 331.2 mg
- Iron - 8.9 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Filling:
Step 2
Melt butter in pan add bacon and onion
Step 3
Add mushrooms
Step 4
Cook until lightly browned
Step 5
Season to taste
Step 6
Add cream
Step 7
Add parsley
Step 8
Eggs :
Step 9
Beat everything but the butter
Step 10
Make 4 equal omelets
Step 11
By buttering pan and cooking
Step 12
Divide filling into 4ths also
Step 13
Fill on one side and fold
Tips
No special items needed.
2 Reviews
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