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German Mushroom And Bacon Omelet

Here's how you make German Mushroom And Bacon Omelet
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  • Servings: 4
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Egg:
  • 8 eggs
  • 1 tablespoons water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoons parsley,minced
  • 4 tablespoons butter
  • Filling:
  • 4 ounces bacon,(4 strips),chopped
  • 2 tablespoons butter
  • 1/4 cup onion,minced
  • 8 ounces mushrooms,sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 ounce heavy cream (2 tablespoons)
  • 2 tablespoons parsley,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Filling:

  • Step 2: Melt butter in pan add bacon and onion

  • Step 3: Add mushrooms

  • Step 4: Cook until lightly browned

  • Step 5: Season to taste

  • Step 6: Add cream

  • Step 7: Add parsley

  • Step 8: Eggs :

  • Step 9: Beat everything but the butter

  • Step 10: Make 4 equal omelets

  • Step 11: By buttering pan and cooking

  • Step 12: Divide filling into 4ths also

  • Step 13: Fill on one side and fold

We hope you enjoy this recipe!

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