German Mushroom And Bacon Omelet
Created by dienia b on November 3, 2021
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #37639
Ingredients
- Egg:
- 8 eggs
- 1 tablespoons water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoons parsley,minced
- 4 tablespoons butter
- Filling:
- 4 ounces bacon,(4 strips),chopped
- 2 tablespoons butter
- 1/4 cup onion,minced
- 8 ounces mushrooms,sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 ounce heavy cream (2 tablespoons)
- 2 tablespoons parsley,minced
How to Make
-
Step 1: Filling:
-
Step 2: Melt butter in pan add bacon and onion
-
Step 3: Add mushrooms
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Step 4: Cook until lightly browned
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Step 5: Season to taste
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Step 6: Add cream
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Step 7: Add parsley
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Step 8: Eggs :
-
Step 9: Beat everything but the butter
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Step 10: Make 4 equal omelets
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Step 11: By buttering pan and cooking
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Step 12: Divide filling into 4ths also
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Step 13: Fill on one side and fold
Nutritional Facts
- Serving Size: 1 (601.1 g)
- Calories 930.4
- Total Fat - 69.7 g
- Saturated Fat - 29 g
- Cholesterol - 1872.8 mg
- Sodium - 2166 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 2.3 g
- Sugars - 4.3 g
- Protein - 64.6 g
- Calcium - 331.2 mg
- Iron - 8.9 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.2 mg